Shofuso

Sodexo, Inc.

Location: 
9801 Washingtonian Boulevard
Gaithersburg, MD 20878
Contact Phone Number: 
(301) 987-4000
Contact Email Address: 
NorAmSodexoInsights@sodexo.com

Sodexo USA is part of a global, Fortune 500 company with a presence in 53 countries. Thanks to Sodexo’s 422,000 employees around the world, we provide catering, facilities management, employee benefits and personal home services to 100 million consumers daily. We believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. Sodexo, it all starts with the everyday.

As a leading provider of integrated food, facilities management and other services that enhance organizational performance in the United States, Sodexo contributes to local communities and improves quality of life for millions of customers in corporate, education, healthcare, senior living, government, Sodexo Live! and other environments daily. We employ 90,066 people at thousands of sites in all 50 U.S. states, Canada, Puerto Rico and Guam, and indirectly support tens of thousands of additional jobs through its annual purchases of $20B in goods and services from small to large businesses.

Sodexo is committed to supporting diversity, equity, inclusion and safety, while upholding the highest standards of corporate responsibility and ethical business conduct.

In support of local communities across the U.S., in 2021, the Sodexo Stop Hunger Foundation mobilized more than 11,000 volunteers to distribute 1.8 million meals to help 2.5 million children and adults meet their immediate food needs. Since 1996, the Stop Hunger Foundation has contributed $38 million to help feed children in America impacted by hunger.  

Categories
Business Type: 
Professional Services
Topic: 
International Commerce
Topic: 
Food/Cuisine
Topic: 
Ecology
Topic: 
Agriculture/Horticulture